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Hepatitis A

Hepatitis A


Hepatitis A is caused by a virus. However, it is different to hepatitis B and hepatitis C as it is transmitted by the faecal-oral route like food poisoning.






How do people get hepatitis A?

  • Close personal contact.
  • Poor personal hygiene.
  • Contaminated water or milk.
  • Contaminated food – including shellfish, from infected sewage.

How do you know if you’ve got hepatitis A, or if you’ve had it?

You can tell by having a blood test. If you’re sick with acute hepatitis A you might have one or more of these symptoms:
  • nausea (feeling like vomiting) and vomiting
  • jaundice (yellow skin and eyes)
  • dark urine (pee, mimi)
  • pale bowel motions (poo, tūtae)
  • feeling unwell
  • no energy
  • no hunger
  • sore upset stomach
  • aches and pains.

Hepatitis A infectious period

The most infectious period for hepatitis A is usually from two weeks before the jaundice shows until one week after.

To prevent the spread of hepatitis A if you are unwell

  • Wash your hands thoroughly with soap and water after going to the toilet or changing baby’s nappy.
  • Wash hands before and after preparing food.
Hepatitis A is an illness that your doctor notifies to the public health medicine specialist in your local public health unit. The Health Protection Unit arranges for follow-up, may offer protection to contacts (an injection of antibodies – immunoglobulin) and checks for possible common risk factors.

More information

Please talk to your doctor, nurse or health worker about immunisation. Further information on hepatitis A is available from the Health Protection Unit (telephone (07) 838 2569).

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Page last updated on 17/11/2008