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Shellfish toxins remain along the Bay of Plenty coastlineOngoing weekly test results confirm that people should continue to avoid collecting or eating shellfish from a large area along the Coromandel and Bay of Plenty coastline. The area includes the entire coastline from Tairua (including Tairua Harbour) south including Whiritoa, Whangamata, Onemana, and east along the Bay of Plenty coastline from Waihi beach, including Tauranga Harbour to the mouth of the Whakatane River in the Eastern Bay of Plenty. Included are all inshore islands within the above area. The coastline eastward from Ohope beach is unaffected. "A number of reports have been received of significant health effects in people who have continued to eat shellfish" says Medical Officer of Health, Dr Phil Shoemack. "Two people have been admitted to hospital, at least another four have been seen in Emergency Departments, and there are anecdotal reports of other people whose symptoms have resolved without the need for medical attention. This emphasises the importance of the health warning being observed." Symptoms can include numbness and tingling round the mouth as well as more severe neurological problems such as muscle weakness, unco-ordination, and problems with breathing. Anyone with such symptoms should seek medical attention. The health warning affects all bi-valve shellfish including mussels, pipi, tuatua, cockles, oysters, scallops, catseyes and kina (sea urchin). Paua, crayfish and crabs can still be taken but as always, the gut should be removed before cooking. Date: 22 January 2010 ENDS For further media information or comment: (For Bay of Plenty) (For Waikato/Coromandel) After Hours |